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 Tuesday, September 23, 2014 @ 11:02 PMBaker & Cook
Baker & Cook (Chip Bee Gardens) 44 Jalan Merah Saga #01-56 Chip Bee Gardens Singapore 278116  Greeting us is a large variety of pastries.  And I've got my eye fixed on the cakes!     In case you are wondering. Here's a price list of the coffee.  Lemon Passion Fruit Cheese Cake ($5): I love this. The slight sourness from the lemon & passion fruit blends perfectly with the cheese cakes which makes it not too sick. However I feel the base is a little too average.  Chocolate Lamington ($5): I'll admit I thought this was some Malay kueh at first okay. It's kind of like a chocolate sponge cake (that is not that spongey) coated with coconut. I don't quite like it on first bite but I kind of grow into it.  Caramel Brownie ($5): I kind of think this would be so much better hot. A little hard to stab my fork into. But I like how chocolatey it is and the top layer of caramel. You can probably get them to put it in the oven for you. That's like my only regret.   Lemon Tart ($5): In love with all things sour lately. Their tart base is good with a perfect ratio of sweet and sour. The only complain I have is it's too small!  My Large Double Shot Latte. I'll say good coffee. Toasted but not burnt. Strong but not overwhelming.  And the coffee on the far left is Dean's Macchiato and beside it is Janette's regular sized Double Shot Latte. Served with some really good brownie. Dense, chocolatey and not too sweet.    Labels: Cafe, Cafe Hopping, Cakes, Coffee, Dessert, Holland Village, Singapore Tweet |
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